Maple syrup is less concentrated than sap because it has more chemicals in it.
Pop does... Iced tea - is simply 'ordinary' tea that's served chilled.
maple syrup because it is made with maple sap wich some water was remove via heat
Maple Syrup is more diluted than maple sap.
Maple Syrup.
yes
Diluted maple syrup is still considered real, however it isn't a pure grade. This type of syrup would be classified as Grade A. Grade B maple syrup is the real undiluted version, however it is much more expensive.
guessing mercury
Maple Syrup is an example.
Maple syrup is made by boiling down maple tree sap to a consistency of syrup. If boiled too long, sugar crystals will form in the syrup. The sugar crystals will fall to the bottom of the syrup and promote the growth of even larger crystals.
Water. Water is the primary ingredient in all sap, including that of the maple. The syrup is produced by cooking, evaporating, or otherwise removing most of the water from the sap. Typically it takes about 40 gallons of sap to make 1 gallon of syrup. Some water still remains as the solvent in the syrup; removing even more water will produce a maple candy.
so more syrup comes out
No it is a concentrated solution if it were dilute it would be much more watery