Maple Syrup.
guessing mercury
Maple Syrup is more diluted than maple sap.
maple syrup because it is made with maple sap wich some water was remove via heat
Maple syrup is less concentrated than sap because it has more chemicals in it.
Pop does... Iced tea - is simply 'ordinary' tea that's served chilled.
Oil is more dense than vinegar. Oil has a higher density due to its molecular composition and structure, which makes it less buoyant and more likely to sink in vinegar.
more dense substances sink, less dense substances float. oil will not sink in water, it will float, it is less dense.
yes
Diluted maple syrup is still considered real, however it isn't a pure grade. This type of syrup would be classified as Grade A. Grade B maple syrup is the real undiluted version, however it is much more expensive.
A maple evaporator works by heating sap from maple trees to evaporate water, leaving behind concentrated maple syrup. The sap is boiled in a pan with a large surface area, allowing for more evaporation. The process continues until the sap reaches the desired sugar concentration for maple syrup.
Maple Syrup is an example.
Maple syrup is made by boiling down maple tree sap to a consistency of syrup. If boiled too long, sugar crystals will form in the syrup. The sugar crystals will fall to the bottom of the syrup and promote the growth of even larger crystals.