Is marinating chicken ok to be left out of fridge?

Chicken is never okay outside of the fridge or freezer. If it's left out more than 20 or 30 minutes, I would throw it out.

yes it is ok

Look at the chicken, does it look ok to eat?

No. It isn't OK.

I keep cooked chicken in the fridge for a week until I give it to the dogs. I'm still alive so assume what I'm doing is ok.

marinate in for onr whole day with soy sauce, vinegar, sugar, pepper, salt, herbs (rosemary, basil, whatever you want), and lemon or calamansi. You should inject the marinating liquid to the chicken! i tried it! its effective! yummy ok! i think it will work.

Yes, it should still be OK to cook because you left it in the fridge. If the turkey had been left on the counter for 8 hours, it would not be safe to cook.

I assume you are talking about raw chicken. It depends on how fresh (or old) it was when you put it in your fridge, but Id say 5 days at most The smell when you open it should tell you if its still OK. Does it smell OK & normal or off . If its off Don't eat it . If its slimy that is a sign its on the way to being bad too… Read More

NO. let it cool a bit . put in shallow dish to let a lot of air get to it. Then cover it put in fridge . If its still a little hot it will be ok. Plac eit when the heat rising will not heat up other items in fridge. This is oK for the home cook. Not Professionals.

Not a good idea, particularly since they are fish and spoil quickly.

It could be OK to use as long as it wasn't going bad when you froze it. You will have to make that determination.

no you should never eat meat that has been left out under any circumstances

If where it was left out is as cold as a refrigerator, it would be OK. Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.

If left out unrefrigerated, pasta will spoil within 24 hours. However, if left in the fridge, the pasta will typically still be OK 7 days later.

Only if where it was left was as cold as a refrigerator. Warmer than that and it would not be safe to eat.

If a diary product has been left out for one to three hours or more then its not safe because of the new bacteria in the diary product.

yes especialy if it was covered.

No, toss it out. It is now teeming with bacteria.

i think it is because when you leave an apple that has been cut open it reacts with the air. the apple in your smoothie has reacted with the air and gone brown. it should be ok to drink but it depends on how long it has been in your fridge for.

No food safety person will tell you that it is OK to eat food after you have abused it. If you choose to eat it, you do so at your own peril.

Four degrees centigrade is the recommended temp for a fridge.

If the sealed pan was kept in the refrigerator, it should be OK. If it was left out at room temperature, then it should be discarded.

No, it isn't safe to eat most foods that have been left sitting out overnight.

Yes, it is okay if you left the stuffing in the turkey but put it in the fridge right away and didn't cut it. You can remove the stuffing at a later date when the turkey is carved.

Cooked stuffing is at risk of foodborne illness when left out overnight. It has egg and sometimes dairy, as well as animal byproducts which are susceptible to easy bacteria growth. The stuffing should be refrigerated.

no it doesn't, it is usually ok up to 5 days depending on your fridge and conditions.

is it ok to defrofrostfish and frooe it again and then eat it

Yes. Any bacteria will be killed by the cooking process.

Sushi is best eaten as soon as it is made, but it should be OK for one day in the fridge.

It is advisable to cook fresh chicken eggs to make eating possible, instead, it is ok to drink fresh chicken eggs.

No, raw chicken can have salmonella!

No. If your time is correct, the chicken should be OK. Either get it refrigerated right away or cook it up.

yes it is ok to eat if it is not to old

Although the use by date on the package is a guideline, chicken tends to be pretty dodgy stuff and many bacteria love to feed on it, so I would say a day after the use by is ok but no more. If you mean you've cooked it then it really depends what you're using it for. To eat as cold meat I would avoid after 3 hours. If you're adding it to a boiling soup… Read More

erm, just a guess but maybee... chicken?

Ok FDA feeds chicken popcorn (just kidding) actuly chicken food

It should be fine, especially if it's a harder cheese. The best test is to look and smell - if it looks and smells ok, it won't make you sick to taste it. If it tastes ok, you're all good! Nothing major can happen to cheese overnight.

chopped onions will be ok in the fridge for a couple of days. but whole onions will be ok for a couple of weeks.

Well my friend had some KFC in our fridge and ate it cold the next day. He's fine and he said it tastes ok aswell.

If it has any raising agents in it (including self raising flour), you should cook it immediately after mixing. If it does not, it should be ok in the fridge.

No. They are starting to spoil.

yes they do, but they would be ok for a few hours out of the fridge

Yes, until it is cool. Then place in the fridge.

It is not OK to add raw chicken to a cooked chicken casserole. It would be safer to cook the raw chicken separately, then add it to the cooked casserole when reheating if you will be eating it all at once. Otherwise, keep the freshly cooked chicken separately to avoid reheating it several times.

No as most chicken feed has meat meal in it.

not if they're still cold to the touch. rinse wel and smell the meat before cooking. That will depend on the temperature of the unheated basement. If the basement is as cold as a refrigerator, then they'd be OK. If the basement is warmer than a fridge, then the ribs could have spoiled are not OK.

ok, the first answer is chicken, then cheese, then pie, then computers, then chicken again, then taekwondo, then kung fu, then food, than jello. ok?

Yes.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

No it is not ok. It is ok to feed a dog cooked chicken with other things as well, every day. The chicken should be boiled or baked with no seasoning and mixed with rice or another grain product. This is a much safer way to avoid all the filler in commercial dog food. NO CHICKEN BONES for any pets.

Why wouldn't you be