If where it was left out is as cold as a refrigerator, it would be OK.
Otherwise, you will have to figure that out for yourself. The chicken has been mishandled and should not have been left out at room temperature. We don't know what temperature various parts of the chicken reached - or for how long.
yes
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
You should not take risks with chicken, it must be defrosted before it is cooked, you can defrost frozen chicken in a microwave or drop the meat into warm water and leave for at least an hour to defrost, and check they have before you cook them.
Yes. Sausage can be cooked from frozen.
If you are asking "Can chicken that has been frozen be defrosted and cooked?" then the answer is yes. If you are asking if chicken that has been frozen, defrosted, refrozen and defrosted again can be cooked than the answer is yes but it's not safe. When you freeze food water crystals expand and damage cells. When you defrost your food, particularly if you leave it on the counter instead of in the fridge bacteria causing microorganisms have the chance to multiple. When you then refreeze it even larger ice crystals are formed destroying even more cell membranes. After this you defrost it again and the microorganisms from before can double. Usually at this point the meat doesn't look or smell so great.
Leave it in The Fridge You Chicken Wing ;)
After being defrosted, frozen foods must be cooked before being re-frozen.
Fresh chicken is much juicier than frozen chicken.
no but it cooks faster if it is it would and it is easier to work with defrosted
Parboiling is a method of pre-cooking where food is boiled in water and half-cooked before removing from the heat source. You should not parboil frozen or thawed chicken. Chicken needs to be completely defrosted and then fully cooked before serving.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
To insure thorough cooking of the food item.