Leave it in The Fridge You Chicken Wing ;)
If you do not thaw it, the outer portion will be overcooked and burnt and the inside will still be raw. You need the meat to be close to room temperature when starting to cook to result in a throughly cooked meat that is not dried out and over cooked.
stove
Only if you check on it often, so probably not.
A heating stove can be kept on all night. Just make sure to keep anything flammable a safe distance away.
Start by marinating your chicken in barbecue sauce overnight. You want it to marinate for a long, consecutive period of time so that it absorbs lots of flavor. When it's time to cook the chicken, you can either cook the chicken on the stove or on a grill. Personally, I prefer a grill because it gives the chicken a smokier flavor. Regardless of the way you cook your chicken, make sure your brush barbecue sauce on the meat before cooking, when the chicken is halfway done, and before serving. Enjoy!
Of course it is bad foam is bad fr chicken soup.
No. It would not be a very good idea to eat those.
Toxins could have formed in the stock that are not destroyed by heating. No, it is not safe.
To fry your chicken, fill your pot with oil, heat it to 375 degrees Fahrenheit, add chicken and maintain the temperature at 300 degrees Fahrenheit as the chicken fries.
The easiest is to throw on some tortillas and cheese on the stove. Toss the chicken on them and finish off with some veggies and you've got great chicken tacos.
There are several easy chicken recipes that do not need you standing next to the stove for hours. Many good chicken recipes involve frying or baking. A good collection of chicken recipes is available on allrecipes.com/recipes/meat-and-poultry/chicken/.
It depends on what you're cooking. If you're cooking small it will be more efficient to cook in the microwave. If you cook a large frozen item, the electric stove is probably the better bet.