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How do you make fried chicken on the stove At what temperature and how long do you let it cook?
Amandaolszanowski356...
To fry your chicken, fill your pot with oil, heat it to 375 degrees Fahrenheit, add chicken and maintain the temperature at 300 degrees Fahrenheit as the chicken fries.
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What are some foods that African Americans cook?
fried chicken
Who is the best fried chicken cook?
Janet Philips of jax Florida
If raw chicken is added to soup how long does it take to cook?
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
What are the release dates for Cook's Country from America's Test Kitchen - 2008 Fried Chicken 2-9?
Cook's Country from America's Test Kitchen - 2008 Fried Chicken 2-9 was released on: USA: 31 October 2009
What is the best temperature to cook chicken?
180 or 160
Why are your waffles soggy?
Fried chicken isn't supposed to be soggy. It's supposed to be crispy. who ever made soggy fried chicken didn't let it cook all the way, or you have fried chicken mixed up with some other chicken. The main reason a batch of fried chicken is soggy is that the temperature of the frying oil/grease is not kept hot enough (about 350 deg. F or 177 deg. C), thus allowing the chicken to absorb more oil/gease than desired. Even though the oil/grease might intially be at the desired temperature but if the cook crowded the pan with too many chicken pieces, the frying temperature would be lowered, creating the soggy condition in the chicken.
How long do you bake bone-in chicken breasts and thighs with the skin on?
A rule of thumb for cooking chicken thighs on top of the stove is 18 mins. Many recipes for fried chicken, which call for chicken to be cooked on top of the stove use the 18-20 min. timeframe. As far as heat is concerned, it depends on the size of the pan. For 4 thighs in a 10 in skillet I cook at a 3.5 with a high of 7. For 5 pieces in 12 inch skillet I cook just a bit past the number 4. To tenderize the chicken, I put a paper plate or tin foil over the top (which traps some steam and probably increases the temperature a bit). If the thighs are REALLY big, I cook them for about 1-2 mins. longer (for a total of about 20-21 mins.). With these time and temperatures, my chicken is always cooked through, and is steaming hot clear to the bone.
What temperature do you cook plain chicken breasts?
325-350
Is it safe to eat a sick chicken fried?
Yes, because when you cook it, the bacteria gets killed off.
What temperature do you cook chicken thighs and legs on a gas grill?
all chicken should be 180
Is chicken unhealthy?
It depends on if you add it with a veggie also it depends how you cook it. so if you deep fry it then no but if you oven cook it with slight oil then yes
Is Pressure Fried Chicken the Same as Broasted Chicken?
Pressure fried chicken and broasted chicken are very similar because they're both made using frying method. They both produce chicken that is fried and tasty but there is a slight difference between them. Pressure Fried Chicken: Pressure fried chicken is made in a pressure fryer. The pressure helps to cook the chicken quickly and keeps it moist on the inside and dry on the outside. Broasted Chicken: The Broasted Chicken is made and registered by the Broaster Company in a specific way. To make broasted chicken, The chicken is roasted in a Broaster machine after it has been marinated in a particular flavoring. This method makes the chicken delicious. Therefore, even though both pressure fried chicken and broasted chicken use heat to fry chicken, The term "broasted" describes a particular trademarked pressure-frying technique.
