no but it cooks faster if it is it would and it is easier to work with defrosted
To insure thorough cooking of the food item.
Yes it is safe to cook a partially defrosted chicken if the entire chicken gets cooked; which will take longer if the center is still frozen when you start cooking it compared to the time it would take if the chicken was raw or completely defrosted. The primary concerns you have with chicken are campylobacter (bacteria) which are not rendered harmless until they have experienced 68°C (155°F) for at least a few minutes. It's always safer to completely defrost before cooking, unless you enjoys taking risks with your health...
Chicken should be defrosted under refridgeration and once defrosted removed only to prepare for cooking.
Yes, they can. But why would you want to, when you can put them in frozen and just leave them in for a few minutes longer? This category IS, after all, Cooking Tips and Tricks.
I am a chef and I think I know how to answer this. YES! Yes you can cook defrosted food. Just as long as you defrost it ALL THE WAY. You don't want to start cooking something (like chicken) that is partly frozen. Even just a little bit frozen.
In the refrigerator it will be fine for 5 or 6 days, at room temp its only good for 8 hours absolute max, even then make sure you're cooking it to an internal temperature of 165 F to kill any bacteria.
If your microwave has a defrost setting, set it for 3 minutes and switch on. When the microwave finishes, allow your breasts to stand for about a minute, then repeat. Keep doing this until your chicken is defrosted. If your microwave does not have a defrost setting, set it to medium power, and cook for about 2 minutes at a time with a one minute rest in between until it is defrosted.
when people started cooking chickens it is unknown but I know I love chicken!!
a chicken cooked in a Mongolian style of cooking
There is no method of cooking chicken that includes soaking the chicken in ice water after cooking.
Parboiling is a method of pre-cooking where food is boiled in water and half-cooked before removing from the heat source. You should not parboil frozen or thawed chicken. Chicken needs to be completely defrosted and then fully cooked before serving.
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.