Yes it can be frozen but should always be defrosted thoroughly before cooking.
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
yes
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).
There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.
A pork roast should reach an internal temperature of 145F (63C) when fully cooked.
The ideal temperature to ensure that roast pork is perfectly cooked and done is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked to perfection is 145F (63C).
The recommended internal temperature for a pork roast to ensure it is cooked safely and thoroughly is 145F (63C).
The recommended internal temperature for roast pork is 145F (63C) to ensure it is cooked safely and deliciously.
The internal temperature of a pork roast should reach 145F (63C) to ensure it is cooked safely and thoroughly.