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What else can I help you with?
Can cooked food that has been frozen be made into something else and then frozen again?
You can but it will not taste as good as the first thing unless it is strawberries or a cooked vegetable like corn or broccoli
If chop meat was frozen then cooked can it be refrozen?
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
What is the shelf life of cooked roast beef?
What is the refridgerator shelf life after a tritip beef roast has been cooked?
Can a leftover cooked smoked ham that has not been previously frozen be frozen?
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Can turkey that has been cooked for 3 days still be frozen?
You should put it in your refrigerator a week before to thaw. Never cook a frozen turkey, it can cause buring and an awful taste.
What are the disadvantages of using frozen food products?
It'll have to be thawed before it can be cooked. Taste and texture change a bit when it's been frozen. Even nutritional value can change a little.
Can you warm up frozen cooked chicken?
yes you can unfreeze frozen food that has been already cooked and eat it
Does roast beef live in the jungle?
Roast beef doesn't live anywhere, it is meat that has been cooked.
Is frozen cooked shrimp ready to eat without further cooking?
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Can fresh fish that has been cooked be frozen?
Yes, you can safely freeze cooked fish.
Can you freeze a frozen chicken which has been cooked?
I would not advise it!
Can you refreeze cooked chicken that was previously frozen?
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
