Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Frozen - Cooked.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Yes, you can fry frozen wings without thawing them first, but you will need to increase the cooking time to ensure they are cooked through.
Yes, frozen pork chops on the bone can be cooked without defrosting, but it's important to adjust the cooking time. Generally, you should increase the cooking time by about 50% compared to cooking thawed pork chops. Ensure that the internal temperature reaches at least 145°F (63°C) for safe consumption. Cooking them from frozen may result in slightly less even cooking, so using a meat thermometer is recommended.
Yes, once food has been cooked it can be frozen immediately it has cooled. This is because the process of cooking food sterilizes it and provided it is frozen immediately after cooking it will have nothing in it to make it go bed.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
It is not preferred in the cooking world but okay to do as long as you ensure that your chicken is cooked fully.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
The thing if cooked frozen is that thing you cooked frozen.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
Yes, you can cook frozen chicken in a pressure cooker. It is important to adjust the cooking time to ensure the chicken is thoroughly cooked.
Yes, if it wasn't already frozen and thawed.