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What else can I help you with?
Is it ok to refreeze turkey dinner left overs?
If by refreeze, you mean to freeze leftovers after cooking a thawed turkey - Yes, you can freeze the leftovers.
-ing verbs to describe lamb?
Roasting: cooking lamb slowly in an oven. Grilling: cooking lamb over direct heat. Marinating: soaking lamb in a seasoned liquid to enhance flavor. Braising: cooking lamb slowly in liquid to make it tender.
What are the factors affecting cooking of lamb?
whether the lamb is alive or not <3
What is the proper cooking temperature for lamb?
The proper cooking temperature for lamb is 145 degrees Fahrenheit and 63 degrees Celsius for 15 seconds.
Which one following cooking method is used to cook blanquettes of lamb?
cook lamb in deep pan, cover with cooking liquid and cook
What is the recommended temperature for cooking lamb sous vide?
The recommended temperature for cooking lamb sous vide is 130-140F (54-60C).
Can you freeze bacon then thaw and cook and then refreeze?
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
Can you refreeze thawed pork?
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.
Can you refreeze cooked chicken after it has been frozen and thawed?
no because if its already frozen and u refreeze it it will come out nasty and spoiled
What are the release dates for Cooking for Real - 2008 High on the Lamb - 8.5?
Cooking for Real - 2008 High on the Lamb - 8.5 was released on: USA: 23 October 2010
Can frozen gooseberries be stewed and refrozen?
Yes. We are told not to refreeze things because bacteria can get established during the thawing and will not be destroyed by refreezing. However, it will be destroyed by cooking. It is perfectly ok to refreeze anything which has been cooked after it was thawed.
What are the release dates for Cooking for Real - 2008 High on the Lamb 8-5?
Cooking for Real - 2008 High on the Lamb 8-5 was released on: USA: 23 October 2010
