no because if its already frozen and u refreeze it it will come out nasty and spoiled
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
Only once, once it is thawed you can not refreeze it.
can I refreeze cooked stuffed cabbage
Yes, you can refreeze frozen fruit after it has thawed, but the texture and taste may be affected. It is generally safe to refreeze fruit once as long as it was thawed in the refrigerator and not left out at room temperature for an extended period.
It is generally not recommended to refreeze chicken that has been thawed and marinated, as this can increase the risk of bacterial growth if it was thawed improperly or left at room temperature for too long. However, if the chicken was thawed in the refrigerator and has not been left out for more than two hours, it can be refrozen. Always ensure that the chicken is cooked thoroughly before consumption to ensure food safety.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it first then refreeze. This applies to solid pieces only, ground meat once more than half thawed needs to be cooked first then refrozen always.
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.