The recommended internal temperature for a pork roast to ensure it is cooked to perfection is 145F (63C).
The recommended internal temperature for baking a pecan pie to ensure it is cooked perfectly is 200F (93C).
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for cooked tilapia is 145F (63C).
The recommended internal temperature for cooked salmon is 145F (63C).
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).