The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
The recommended internal temperature for a pork roast to ensure it is cooked to perfection is 145F (63C).
The recommended internal temperature for baking a pecan pie to ensure it is cooked perfectly is 200F (93C).
Pork tenderloin should be cooked to an internal temperature of 145F (63C) to ensure it is cooked to perfection.
The recommended internal temperature for vegetables to ensure they are cooked properly is 165F.
The recommended internal temperature for a meatball to ensure it is safely cooked is 160F (71C).
The recommended internal temperature for a quiche to ensure it is properly cooked is 160F (71C).
The recommended internal temperature for cod to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for cod to ensure it is safely cooked is 145F (63C).
The recommended internal temperature for meatballs to ensure they are safely cooked is 160F (71C).
The recommended internal temperature for tilapia to ensure it is cooked properly is 145F (63C).
The recommended internal temperature for a baked potato to ensure it is cooked thoroughly is 210F.
The recommended internal temperature for chicken to ensure it is safely cooked is 165F (74C).