Only if it's labeled as having had rabbinic supervision.
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
No. All you need is flour and water. For matzas that are kosher for Passover there are special requirements on the water and the type of flour so that you will not find any kosher for Passover matza that uses ordinary store bought flour (they add water to it in the manufacturing process).
Any food that is certified kosher for Passover. Instead of bread, matzoh is eaten.
It depends on the type of flour. Potato flour, alternately called potato starch is fine for Passover. Flour made from the 5 prohibited grains (wheat, oat, spelt, barley, and rye) is not allowed.
No, the ingredient list is: Passover wheat flour, apple juice, and whole eggs only.
There are brands of kosher for Passover baking powder but they have to be marked specifically for Passover.
You would have to find corn flour that has been certified kosher for Passover. Outside of Israel that is very unlikely as corn belongs to the category of kitniyot and is not eaten by Ashkenazi Jews during Passover.
Due to the prohibition against unleavened bread, raw flour cannot be used during Passover. In order to be used for Passover, dough has to be thoroughly cooked within 18 minutes of the flour being mixed with water. When pasta is made, water is mixed with flour and the formed pasta is left to dry without being cooked and therefore is not allowed. There are kosher for Passover pastas that are made with potato starch/flour.
Yes, potatoes are actually a common staple during Passover.
YES IT IS A JEWISH MEAL AT PASSOVER Answer No, there is no religious significance to matzoh balls. At Passover, the command is no levening in your house. You may have new flour (matzoh), but you can't bake bread because the definition of bread is flour and levening. The combination of matzoh and water yeilds unleavened bread. Matzoh balls are wheat dumplings which are boiled in chicken broth until done. Matzoh balls are made of eggs, oil, and matzoh meal, refrigerated, then boiled. Other than they fullfill the command for no levening in the house, there is no religious significance.
No it's all natural
It would have to be certified kosher for Passover.