no because it is like a sauce!
Yes, mayonnaise can be considered lyophobic because it is an emulsion consisting of oil and water, where the oil (hydrophobic) does not mix with water (hydrophilic). In mayonnaise, the emulsifier, typically egg yolk, stabilizes the mixture by allowing the oil droplets to disperse in water, preventing separation. However, the inherent nature of oil to repel water classifies mayonnaise as lyophobic, as it requires energy (in the form of emulsification) to maintain its stable state.
Mayonnaise is a emulsion, oil is not and water is a pure compound.
You can make it, or buy a mayonnaise maker. recipe for mayonnaise Mayonnaise (G): Golden Egg + Oil + Whisk + Vinegar Mayonnaise (L): High Quality Egg + Oil + Whisk + Vinegar Mayonnaise (M): Good Quality Egg + Oil + Whisk + Vinegar Mayonnaise (P): P Egg+ Oil + Whisk + Vinegar Mayonnaise (S): Regular Quality Egg + Oil + Whisk + Vinegar Mayonnaise (X): X Egg + Oil + Vinegar Mayonnaise (S) + (M) + (L) + (G) + (P) Mayonnaise (X): X Egg + Oil + Whisk + Vinegar or Mayo (S) + Mayo (M) + Mayo (L) + Mayo (G)+ Mayo (P)
Mayonnaise.
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
Not true mayonnaise. But check the ingredient statement.
Vegetable Oil
Mayonnaise contains egg and mustard, which some people are allergic to.
Real mayonnaise is not white but a pale yellow. Other types of sandwich spreads and mayonnaise-like dressings may be white because they do not contain the egg yolks that give real mayonnaise its color.It is white because the oil it is made out of is whipped at high speed and adds air. White is the color of the change of consistency of the oil.
No; mayonnaise is an emulsion of oil, eggs yolk, water, vinegar, mustard, salt, etc.
No, mayonnaise is not an instrument. It is a condiment made from oil, egg yolks, and vinegar or lemon juice.
Yes, just mix it with mayonnaise NOT MIRACLE WHIP. Yes, mix it with mayonnaise, not Miracle Whip mayonnaise, 'Best Foods' or 'Helman's' mayonnaise is best. If too thick add a little oil (or if it's strong tasting add a tiny bit of water with oil. Use Canola oil or another oil but not Olive Oil or it will change the taste.