Probably not. If you've taken refrigerated meat out of the refrigerator and let it warm up some, the warming air inside the package could expand it, and your meat is probably okay. But if it's still refrigerated, the package expansion is probably caused by gases produced by the action of bacteria.
Almost always an expanded package is due to bacteria growth, the expansion due to warming the air inside the package will not be very discernible to the naked eye. Rule of thumb in the food industry is: "When in doubt, throw it out"
How long the meat will be good will depend upon several things, including # How the meat was handled before packaging # The type of packaging # How the meat was handled after packaging The processor's use-by date is a good guideline to follow.
A swollen or puffed meat package is an indication that the meat is no longer safe to eat. The cause of the package expansion is due to bacteria in the meat.?æ
There is no standard-size package for meat. It should weigh whatever is on the label.
More than likely the meat is bad if the package is bulging.
Once meat is in a FROZEN STATE than it can be good for about a year.
It had to do with his package, ie MEAT. The size of his penis.
Yes. They no longer sell it in a tin. Instead it is sold in a 10lb package (plastic).
no
the package of crab should be around $2.35
It depends on the company's brand name, the size of the meat package, the amount of meat in the package, which store sells the meat, and which town in which state or nation produce the meat.
yes and no!! ;)
4 ounces of packages raw meat is exactly how much it weighs in the package. On the contrary, 4 ounces of packaged cooked meat means the same thing.