no
It would still be like normal, only frozen.If you have a GOOD freezer
A few days. When it starts to get slimy and stink its no good.
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
Until it gets freezer-burned, maybe 4-6 months.
So, clearly you are not asking if anything in the freezer is good. Is there a question? If you are asking about how to eliminate the odor, there are some heavy-duty deodorizers - like corpse deodorizers - that are available. See Related Links. But the freezer might not be salvageable. You should remove the freezer to help dissipate the odor in the house.
Depends what the experation date was
Fish freezes very well. When stored properly in the freezer fish can last up to a year or more. Freezing is the best way to store meats.
Six hours at room temperature. Several days in fridge and months in freezer.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
Hard to properly respond to this, but, in general up to 10 days at 40-46 degrees
it starts to go rancid (due to the oils in the grain) after 72 hours. If you put it in the refrigerator, they say it will be good for about 10 days. If you put it in the freezer, it's good for at least 30 days.
Meat will stay good for about 8 months if properly sealed. Depending on the freshness when put in. In other words, if meat was at end of expiration, it will be in that shape when thawed. Longer periods will usually degrade meat due to freezer burn.