Depends what the experation date was
No. Freezer-burned chicken is not still good. Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
It would still be like normal, only frozen.If you have a GOOD freezer
no
Once bacon has expired, it is generally not safe to consume, even if it looks and smells fine. However, if it has been stored properly in the refrigerator or freezer, it may still be safe to eat for a short period past the expiration date, typically up to one week in the fridge and several months in the freezer. Always check for any signs of spoilage, such as off smells or a slimy texture, before consumption. When in doubt, it's best to err on the side of caution and discard it.
That may be pushing it a bit. Wouldn't risk it myself.
Until it gets freezer-burned, maybe 4-6 months.
Around 1 to 2 months. Cured meats don't last as long as uncured meats.
Yes, you can, as long as the meat is still good.
Chicken that has been store properly will last up to 12 months. If it wasn't wrapped for the freezer it will have freezer burn. Freezer burn is caused by the drying-out of the chicken's meat. This will affect the taste and the appearance of the chicken.
If they have been frozen the entire time and are not freezer burned, they should be fine. They may break down more, but that is the only issue.
No. It is not a good idea to refreeze meat that has been temperature abused.
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.