No. It is not a good idea to refreeze meat that has been temperature abused.
Yes, you can freeze whole avocados. Just wash and dry them, then place them in a freezer-safe bag or container. They may change in texture once thawed, but can still be used in recipes like guacamole or smoothies.
Whole bread
it depend how much it weighs.
Tavern ham advertises their product as fully Cooked Gluten free and no MSG. It's not a whole food, meaning some processing has occurred. Ham off the bone would be an example of whole meat, where no, or very limiting process occurs. Boneless meats under go a process of removing the bones and "gluing" the meat back together in order to be packages and sliced.
Two pounds of whole potatoes or sliced potatoes is still two pounds regardless how they are cut.
Fo ti can be purchased as whole or sliced roots, in tablets, and as a tincture
Golf baal
$1.29 to $3.99 a pound depending on whole or select boneless/skinless parts.
Yes, you can freeze a whole pineapple. Simply peel and core the pineapple, cut it into chunks or slices, place them in an airtight container or freezer bag, and store in the freezer for up to 6 months.
Freezing salsa changes the texture of the product. While mangos can be frozen they do take on a slightly different texture when thawed. The other ingredients in the salsa also soften and break down when frozen then thawed. Best to make enough for one week's use and make fresh again later.
Watermelons do not like the freezer. If you put it in you can leave it in there for as long as you want, as long as you don't plan to enjoy it later on.
Yes, you can freeze jalapenos whole for later use. Just wash and dry them thoroughly before placing them in a freezer-safe bag or container. They can be stored in the freezer for up to 6 months.