No. Freezer-burned chicken is not still good.
Whether any of it might be usable depends how long it has been frozen and why it developed the freezer burn. If you are really pinching pennies, you could try cutting off the freezer burn down to the good meat. Even so, if the chicken is old, the meat might not taste so good.
marinate it good seasoning and low flame
If well wrapped and kept solidly frozen, Chicken will keep it's original quality for about six months in the freezer. It is still safe to eat after a year, but will have lost much of it's "original quality" by then - it should be used within six months.
Until it gets freezer-burned, maybe 4-6 months.
Chicken that has been store properly will last up to 12 months. If it wasn't wrapped for the freezer it will have freezer burn. Freezer burn is caused by the drying-out of the chicken's meat. This will affect the taste and the appearance of the chicken.
You can cook freezer- burned cat fish just as you would fish that ISN'T freezer-burned, but it won't be very good. It will most likey be dry and tough. It won't hurt you, though.
A few days. When it starts to get slimy and stink its no good.
I am assuming you don't mean eat it while its still frozen. If it is not discolored or freezer burned, and upon thawing it doesn't smell bad then cook it to an internal temperature of 165 degrees f. It should be fine.
Usually, but sometimes they can get a bit naughty, and misbehave.
If they have been frozen the entire time and are not freezer burned, they should be fine. They may break down more, but that is the only issue.
They will dry out, but not in a good way. They would be freezer-burned rather than freeze-dried.
yes but it depends if its freezer burned because that could taste real bad
It would still be like normal, only frozen.If you have a GOOD freezer