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Can you cook chicken after it as been frozen after been cooked?
1. it depends!2. when you kill an animal such as a chicken, they have to be frozen or eaten less than two hours because if not you will be eating bad meat or the chicken will give you a bad stomach etc.SO... HERE IS THE ANSWER TO YOUR QUESTION; YOU CAN KEEP IT UP TO 1 WEEK! IF YOU KEEP IT MORE THAN 1 WEEK ITS OK BUT NOT AT LEAST 2 WEEKS OR 1 WEEK AND 4 DAYS!~HOPE THIS HELPED! :)
Does bacteria exist in frozen chicken?
Bacteria is found in almost any surface, including frozen poultry products such as chicken. Salmonella has been discovered to survive in frozen meat.
Can polish sausage be frozen?
Kinda depends on how long it's been packaged before you bought it. These things come with a "best by" date. It's usually a pretty good guideline to go by.
Can you freeze a frozen chicken which has been cooked?
I would not advise it!
If chicken has been frozen a long time will soaking it help with flavor?
no
If frozen chicken has been thawed 5 hours is it safe to cook?
no
Can you refreeze cooked chicken that was previously frozen?
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
Can you warm up frozen cooked chicken?
yes you can unfreeze frozen food that has been already cooked and eat it
Can you recook cooked chicken which has been frozen?
of course its frozen i mean you can heat it up but you can put it in grease again if its already fried Mabey re-heat but you can't cook a chicken that has allready been cooked!!
What is thawed chicken?
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
What is the shelf life of raw chicken that has been previously frozen and thawed?
No more than 3 days
Can pork sausage be refrozen?
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
