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Is meat tenderizer consist of salt?

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Anonymous

10y ago
Updated: 8/19/2019

Yes, tenderizing is possible in brine.

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Wiki User

10y ago

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Is meat tenderizer and season salt the same thing?

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No, the salt will do that.


How is MSG the same as meat tenderizer?

MSG and meat tenderizer are not the same , nor even related. Meat tenderizer is an enzyme that breaks down the connective tissue in meat and makes it more tender. MSG (monosodium glutamate) is a chemical, which like table salt (sodium chloride) adds flavor to food. In other words, no amount of MSG is the same as meat tenderizer.


What is the origin of the word papaya?

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How do you do meat tenderizer?

There are actually two types of meat tenderizer: one an enzyme (typically, "meat tenderizer powder"), and the other a tool ("a meat tenderizer"). If you are talking about the tool (which looks like a hammer with spikes on one or both sides), you just beat the cut of meat with it until it covers about twice the area it did before you smashed it. If referring to meat tenderizer powder, you sprinkle it liberally on the desired cut of meat and then use a fork or a meat tenderizer (the tool) to force the enzyme further into the meat immediately before cooking. The powder may also be used in marinades.


Is it harmful to eat meat tenderizer alone?

Meat tenderizer alone should not be harmful.


What are the best techniques for using meat tenderizer liquid to enhance the tenderness of meat?

The best techniques for using meat tenderizer liquid to enhance the tenderness of meat include marinating the meat for a sufficient amount of time, following the instructions on the tenderizer packaging, and not overusing the tenderizer to avoid making the meat mushy.


What are the components ingredients of Meat Tenderizer?

The main ingredient in Meat Tenderizer is the chemicals found in a papaya.


Should you use meat tenderizer for a jellyfish sting?

You should use meat tenderizer for a jellyfish sting.


What do you mean by tenderizer?

To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat


Is there any side effect in humans health if you put too much meat tenderizer?

Most meat tenderizers are basically salt, so salt sensitive people shoudn't eat alot of it.


Who invented meat tenderizer?

Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.