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The acid in the tomatoes reacts to the metal aluminum. Just like you don't put lemon on a fish aluminum foil packet in an oven, the taste becomes metallic. Avoid mixing any acid and aluminum.
aluminum foil is .0007 inches thick, so it takes it a couple of seconds before it cools down. that's why its not hot when u take it out of the oven..hope that helps
metal in thin sheets: metal in a very thin flexible sheetgood contrast to something: a useful or interesting contrast to somethingmetal coating on mirror: the thin reflective metal coating on the back of a mirror
A microwave oven may include a metal component, like a shelf, if it is of the manufacturer's design. A manufacturer can properly design and place a metal component in a microwave oven by ensuring that it is not, and cannot become, a microwave antenna. If a metal component is designed by the manufacturer, specifically for its ovens, it is safe to use (per the instructions). Utensils, aluminum foil, gilding, and other metal objects act as antennae causing arcing and possible fires, and may cause damage to the oven.
you need to warp the food to prevent the heat from escaping. aluminum foil is used because it acts as an heating element to reheat the food and the heat source for the heating precess comes from the food itself. www.photoengineering.webs.com
Answer: No! Do NOT put aluminum foil in the bottom of an oven, I did that and it ended up melting and baking on the bottom of the oven and it's almost impossible to get it off.
Aluminium foil disintegrates in a convection oven because the heat rays of the oven hits the aluminium foil but gets reflected by the foil. Thus, the oven over heats and the aluminium foil disintegrates.
Naval Jelly! Go here: http://www.howtocleanstuff.net/how-to-remove-melted-aluminum-foil-from-the-oven/
it can go from the freezer to the oven to the freezer.
It is done all the time! You do want to avoid too high a heat, it will cause the aluminum foil to break down. And acidic foods are not good to cook in aluminum of any sort such as foil or pots and pans.
Tin foil can be used to cover meals in the oven to keep, conduct, and retain heat.
Actually, aluminum foil does get hot while in the oven. But, when you take it out, it cools very quickly because it is such a thin sheet of metal foil, especially compared to the heavier metal pan.
Yes,Because it will not affect the toaster's heating system.
It's inexpensive, it's non-reactive with food, it stands up to heat in the oven, and it maintains its strength when rolled to the thinness needed for foil.
Yes, copper does melt.Pure copper will melt at a temperature of 1,981 degrees Fahrenheit.
No. The metal will reflect the microwave energy. The problem with metal of any sort (whether aluminum foil or silverware) is that it can produce an arc inside the cavity of the oven. This can start a fire, and it presents an enormous hazard. Can you use aluminum foil in a microwave oven? Read on. Though it is possibe to use aluminum foil inside a microwave oven, it should only be used if the manufacturer's instructions tell the user how to do it (and the user follows the directions). The microwave oven isn't a good choice to heat the foil itself. Aluminum foil (or any metal foil) will reflect the microwaves and not get hot. If the foil is crumpled or if the foil is near the metal wall of the cavity, that foil can act as an antenna, and the voltages can be extremely high causing arcing. That's bad. It could start a fire. Using a microwave just to heat foil is a poor choice.
i would assume yes but only if you are only using the oven portion and if the oven has a separate heating process from the microwave. do not use aluminum foil while microwaving, it doesnt work to well.