answersLogoWhite

0

Is meringue a French dessert

Updated: 12/4/2022
User Avatar

Wiki User

15y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Is meringue a French dessert
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Is etonmess a meringue dessert?

http://en.wikipedia.org/wiki/Eton_mess Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream.


What is the difference between a sabayon and a meringue?

The main difference between meringue and sabayon is. Meringue is made with mixing egg white and sugar. Meringue are used to make icings like buttercream Sabayon on the other hand is made with mixing egg yolk and sugar. Sabayon is a dessert and is the French name for Zabaione.


What classification of pie is a lemon meringue pie?

Dessert


What is meringue in culinary?

Meringue is a type of dessert which is made from egg whites and sugar, which is baked in a low oven.


What is the most popular lemon dessert?

Lemon meringue pie


Which Russian ballerina gave her name to a meringue dessert?

Pavlova


Which dessert was named after the Russian ballet dancer?

Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue dessertwith a crisp crust and soft, light inside.


What is a vasherang?

Vasherang is a layered meringue dessert with cream, chocolate and hazelnut


What dessert was named after a famous Russian ballet dancer?

Pavlova. Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crisp crust and soft, light inner.


How do you use meringue?

you can eat meringue. Is a Delicious dessert you can eat it with different kind of fruit such as strawberries blueberries apple strawberry sauce you can also make your own strawberry sauce which you can put on the meringue


What is the dessert known as Baked Alaska and how is it made?

It is a dessert with a base of sponge cake topped with ice ream which is coated with meringue. If made correctly the meringue should be well baked but the ice cream should still be solid. There is a link for the recipe and pictures below.


Who gave their name to the pavlova?

This delicious meringue-ish dessert was named after the Russian ballerinaAnna Pavlova.