No, it is an hydrocolloidal emulsion or suspension of
tiny fat balls (cream) and protein complexes
in watery solution of sugar, vitamins, mineral salts, etc.
Homogeneous, then it is classified as a Colloid.
Milk is not a homogeneous mixture.
The milk direct from cow is homogeneous
Milk is a homogeneous mixture.
water is homogeneous but milk is heterogeneous milk is emulsion of water and protein
Homogeneous
Homogeneous
Milk is homogeneous. France is not.
homogeneous
Homogeneous
Milk is a homogeneous mixture as well as a colloid- it is the same throughout.
Milk is a heterogeneous mixture. Proteine and fat are not homogeneously dissolved, more or less in suspension-state