Milk is an emulsion of fat in water.
milk is a liquid because it can change its shape, size and volume at a room temperature. Moreover the particles of milk are loose as in the case of a liquid. That is wrong.
AFAIK, The fat globule membrane acts as the emusifying agent.
Milk contain fats as an emulsion in water.
yes milk is a emulsion of fat and water.
Milk is an emulsion of fat in water.
None of them.
Yes, milk is an emulsion.
Yogurt is an emulsion.
no
In most cases it is a suspension, sometimes an emulsion, or even a gel is possible combined with emulsion. So in short: it's a rather complex texture
Toothpaste is considered an emulsion.
no
A cloudy white emulsion will appear.
Bone emulsion is not made up of milk protein. Bone emulsion is a process that happens after plaster has been mixed with modeling clay to help it harden.
no its not a emulsion dude.....
Butter is a solid emulsion... When a liquid is mixed with a solid, either a gel or a solid emulsion is formed
emulsion. emulsion
how is the formatio of an emulsion minimized?
Milk is the best example of an emulsion.
Butter is considered as an emulsion.
One difference between plastic emulsion and acrylic emulsion paints is the washability. Acrylic emulsion is more durable and wear resistance than plastic.
Yes, it is possible.
The emulsion is the coating on a film in which the image is formed.
Oil in water emulsion.
Process for beewax emulsion
in culinary emulsion arts an emulsion is a mixture of liquids that would ordinarily not mix together like oil and vinegar