Neither! Milk is actually a colloid. It is composed almost entirely of water, but proteins and emulsified fats are dispersed throughout it. These tiny globs of fat and protein are so small that they do not settle to the bottom or float to the top (some of it does, but not all of it).
milk is mostly water so yes.
Yes
Milk is neither a solute or solvent. Milk is a colloid.
The solvent is the vitamins and he solute is the lactose.
Milk is neither a solute or solvent. Milk is a colloid.
Sugar in water, salt in water, milk in coffee.
To make a solution you add a solute to a solvent.
Milk is neither a solute or solvent. Milk is a colloid.
Milk mixed in water is the solution of tea.
The solvent is the vitamins and he solute is the lactose.
Milk is neither a solute or solvent. Milk is a colloid.
the solvent
It is a solvent that dissolves in a solution.
In both cases, water is the solvent; milk is a water solution, and whatever is the solute in the milk is simply diluted.
Sugar in water, salt in water, milk in coffee.
This depends on the solubility of the solute (e.g. table salt or milk sugar) and the kind of solvent (e.g. water or oil)
The solvent and the solvent dissolves the solute in a solution
The solvent is the substance which dissolve the solute; for a sugar solution water is the solvent and sugar the solute.
The substance that is dissolved in a solution is a solute. A solvent is the dissolving medium in a solution.