Seriously?
I mean like for real, is this a joke?
Of course it's denser, just think about it, you can swish your hand around in one the other is dense goopy liquid.
No disrespect.
Because water can dissolve sugars without the volume increasing. So if you have one cup of water, you can add sugar, salt, or corn syrup solids into it and they will dissolve; but it will still only be one cup, unless you add a lot. Note before it dissolves it will increase the volume.
Experiment: fill up a 2 cup measure with water, add salt stir, add more stir, and in the end you'll see that if it all dissolves you will still have exactly one cup, but it will weight more because there is more in there: thus it is more dense.
According to Wolfram|Alpha, the density of honey is 1.4 g/mL and the density of corn syrup is 1.5 g/mL.
Ima goes with maybe. Yes, milk is dense but so is corn syrup. So, uh, no?
density = mass/ volume
because it is more hard
Lots of thing but some examples are corn syrup and honey
It depends on your usage. My personal preference is honey. It is more healthy than corn syrup.
No. There is no corn syrup in pure honey. Unfortunately, some unscrupulous honey packers will add corn syrup to the honey. Also, some rogue beekeepers will feed their bees a fluid that includes high fructose corn syrup.
Corn syrup is the most dense. Imagine pouring each into a graduated cylinder the corn syrup would sink to the bottom
Corn syrup has more density: about 1.360 g/ml. Vegetable oil is about 0.89 g/ml.
Corn syrup has a greater density then water because corn syrup is thicker
I think honey can substituted for corn syrup in baking because they both have the same thickness. I think you would have to be very careful about making a one-to-one substitution. Honey is much sweeter than corn syrup and has a distinctive flavor. Success may depend on what recipe you are making. See Related Links. == ==
cherry cough blueberry strawberry corn raspberry boysenberry
Sugar, from sugarcane: honey; stevia, from the stevia plant; corn syrup, from corn, and many, many more.
Maple Syrup.
Firstly there is no such thing as floating higher; something either floats or it doesn't. Buoyancy (pronounced boy-an-see) on the other hand, describes the ability or tendency of an object to float in a liquid. Objects float in a liquid when they are less dense than the liquid. For example an ice cube will float in both water and corn syrup because it is less dense than both. The ice cube will have greater buoyancy in corn syrup because corn syrup is more dense than water.
golden syrup