Milk powder is not as good as real milk, because when people are making milk powder they're adding unessential vitamins, and minerals that we don't need. Real milk is good for you because its natural, and it's made by cows, not by machines, and factories.
the powder milk.
Most powdered milk is dehydrated skim milk.
Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).
Approximately thirty grams of milk powder will give you half a ltr of milk
SMP - Skimmed milk powder WMP - Whole milk powder
Yes. Heat and moisture can damage milk powder.
I would rather say you don't use milk powder but instead breast milk. If that is not possible, I think Similac is pretty good.
No, you have to use milk powder.
some whole milk is powder but most whole milk is preservative :D
Maybe cocoa powder, and milk, and sugar, and good stuff like that. :) Sorry I wasn't much help. lol
Dried milk powder has a lot of protein in it.
= Elements symbol of butter milk powder? =