Milk powder is not as good as real milk, because when people are making milk powder they're adding unessential vitamins, and minerals that we don't need. Real milk is good for you because its natural, and it's made by cows, not by machines, and factories.
the powder milk.
Most powdered milk is dehydrated skim milk.
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
Milk powder softens the crumb achieved in breadmaking. You will end up with a softer croissant by using milk or milk powder, as opposed to water. (Milk and milk powder give a very similar result).
The milk becomes chocolate milk when you stir cocoa powder into it. The cocoa powder mixes with the milk to create a chocolate-flavored drink.
Approximately thirty grams of milk powder will give you half a ltr of milk
SMP - Skimmed milk powder WMP - Whole milk powder
Yes. Heat and moisture can damage milk powder.
I would rather say you don't use milk powder but instead breast milk. If that is not possible, I think Similac is pretty good.
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
No, you have to use milk powder.
some whole milk is powder but most whole milk is preservative :D