No. Mirin is a sweet rice wine
Saint Mirin died in 620.
Saint Mirin was born in 565.
Mirin Soliz goes by Midi.
"Sweet Sake" comes in two forms. The first is also called "Mirin"; it is usually an inferior sake that you can use at home for cooking or in Japanese sauces; people drank it as Sweet Sake during the Edo Period. It costs around $5-10 per 750 ml. The second is called "Nigori" Sake and is for drinking; It can go from medium sweet to creamy sweet. You decide whether you want to use it or the Mirin for cooking. Good sake should be served slightly chilled, like white whine. Nigori starts at about $10.00 per 750 ml. and goes to $30-50++ per bottle. If I were using it in a drink, I would use Nigori. If the sake is the principal ingredient, I would use a moderately priced bottle, just as I would if I were using bourbon or any other liquor for a mixed drink. Drinking it straight? Get a better bottle.
Nicolas Isimat-Mirin was born on 1991-11-15.
Mirin is essentially used for cooking purposes. People first started using mirin over four-hundred years ago. It was originally used for drinking purposes.
"Sake" is a Japanese word spelled: S-A-K-E. It is a Japanese rice wine.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
Mirin
mirin
it is beef and onion served over rice. The beef and onion are cooked in soy sauce, mirin sugar and sake. It is served with a bowl of Beni Shoga (pickled red ginger), miso soup, salad, kin chi and tea or water.