NOT ORGANIC OR NO MSG
They most likely contain MSG since most turkeys do, but you won't see it listed in the ingredients, (even though it's the law) and here's why. A company can, and many times will, use MSG as a secondary ingredient in things such as Maltodextrin, Modified Food Starch or when you read the words "natural flavorings". Let me break it down here. Our bad example of an FDA allows MSG in a product as a secondary ingredient and it doe not have to be posted on the ingredients label since it was within the Maltodextrin. For some time, turkey companies have included an (approx) 12% solution of Maltodextrin. They say it's so your Turkey will taste better after being frozen. In other words, it's a flavor enhancer (aka - MSG). Here are the other items that the food industry use to get MSG in their product. annatto, artificial flavorings, Auxi-gro (yep- they'respraying it in the soil), B vitamins from yeast, barley malt (beer) scary thought mixing msg with alcohol, beef flavoring, bouillon, broth - all types, buttermilk powder, carrageenan, casein, cheese culture, chicken flavoring, citric acid (where you would not normally find it naturally), clam broth concentrate, corn syrup (soda - need we say more), cornstarch, cream of tarter, cream powder, cultured whey, disodium guanylate, disodium inosinate, all encapsulated drugs, vitamins, minerals, enzyme modified butter, enzyme modified parmesian cheese, enzymes, flavorings (too many to number), gelatin, guar gum, malt extract, malt flavoring, maltodextrin (solutions for frozen turkeys and chickens), modified corn starch, modified food starch, molasses, monoammonian glutamate, mushroom powder, natural flavorings, nonfat dry milk, paprika oleoresin - not paprika itself, pasteurized part skim milk, pork flavoring, protein, phosphoric acid, seasonings and season mixes, selenium from yeast, smoke flavoring, sodium citrate, soy extract, soy protein, soy protein concentrate, soy protein isolate, soy sauce, soy starch, spices (any time you see the word), stock - all types, tapioca, textured protein, torula yeast, vegetable gum waxes on fruit and vegetables, whey protein, whey protein concentrate, whey protein isolate.
Here is Round Table's own list of additives.roundtablepizza.com/order/PDF/RTP_Allergen_Chart.pdfNo MSG listed in the MSG column so no MSG in the food, right? WRONG!Disodium Inosinate/ Gaunylat is an MSG enhancer so is almost always found in combination with MSG.Hydrolyzed Corn Protein found in the red pizza sauce contains MSG but our government does not require this information to be disclosed
It shouldn't. It should only contain corn.
High fructose corn syrup, Polysorbate, Cellulose gum, corn syrup, Trans fat, -or- MSG.
Modified potato starches are plant-based ingredients/ additives used in food derived from cereals and tubers. They belong to the carbohydrates family. 21-day smoothie diet program must try for slim and fit body join tinyurl. com/5dsxvuyb (remove space before com)
Ingredients1 c Meat stockSalt 2 tb Corn starch, dissolved in1/4 c WaterSoya sauce MSG (opt) Heat meat stock in a small pot. Add salt, soya sauce until desired flavor and color is achieved. (Usually medium brown color is favored). Mix up the corn starch thoroughly in 1/4 cup water, add to the meat stock, stir vigorously and cook until stock is thickened. Serve over egg foo yung or chicken velvet.
MSG. see the related link for more information.
Go to the National Library of Medicine, at the related link below. Type in the words "MSG Obese", and read a few of the 115 medical studies that appear.
there is not gluten in glucose its self, glucose is a sugar not a protein in a grain.
1. high fructose corn syrup 2. MSG these will cause a formaldehyde build up in your brain leading to neurological issues and will cause migraines and cancer Weight gain is very prevalent
MSG and meat tenderizer are not the same , nor even related. Meat tenderizer is an enzyme that breaks down the connective tissue in meat and makes it more tender. MSG (monosodium glutamate) is a chemical, which like table salt (sodium chloride) adds flavor to food. In other words, no amount of MSG is the same as meat tenderizer.