No, the mold is a fungus and it is eating the food.
Mold spores often cause an allergic reaction.
Mold can spread from one piece of food to another if they are in close proximity. This can happen through airborne mold spores or physical contact between the items. It's important to store food properly to prevent mold growth and spread.
Foods in the dairy and grain food groups can grow mold.
It is Chemical because when food spoils it gets the green mold growing making it inedable and food last I checked was edable.
Chemical Reaction
Blue mold that is found on food is basically like any other types of mold. There are different strains of mold. If you see blue mold, discard that food.
Mold growth is a result of biological processes rather than a chemical reaction. Mold spores require moisture, nutrients, and suitable environmental conditions to grow and thrive. When these conditions are met, mold spores will germinate and produce hyphae, leading to visible mold growth.
Pink mold on food is typically not dangerous to consume, but it can negatively affect the taste and quality of the food. However, individuals with weakened immune systems or mold allergies should avoid consuming food with pink mold as it may cause some adverse reactions. It's best to discard any food that has visible signs of mold growth.
yes it is a physical change
In all types of break down of food, there is a chemical reaction. regards.
It is a physical property not a reaction
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