Seafood can be a great source of protein, iron and zinc - crucial nutrients for your baby's growth and development. In addition, the omega-3 fatty acids in many fish can promote your baby's brain development.
But some types of seafood - particularly large, predatory fish such as shark, swordfish, king mackerel and tilefish - can contain high levels of Mercury. pregnant women can safely eat up to 12 ounces (340 grams) of seafood a week.
Pregnant women can enjoy octopus as part of the two six-ounce servings of low mercury cooked seafood they eat per week. Due to high levels of mercury, the FDA recommends a limit on the amount and kind of seafood pregnant women ingest to prevent harm to themselves and their baby.
The child could be exposed during childbirth but the chances are rare,
Yes as long as you feel like it its OK
Absolutely not as it affects the fetus especially in the first trimester when the organs of the body are forming.
No. Once pregnant, a woman can't get pregnant-er.
No; a woman will not ovulate if she is pregnant.
Ursula is a woman on top and an octopus on bottom.
If it has been properly harvested, prepared and cooked, it should be safe to eat.
No.
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Yes. Pregnant woman can go tanning.
Exactly the same as a non-pregnant woman or a man.
A woman is pregnant for nine months.