no oil and salt is not related
no
you put the salt in the oil :)
The salt will not dissolve in the oil because oil is nonpolar and salt is polar, and like dissolves like.
Baking soda dissolves faster than salt.
Oil
With salt. Add a bit more oil, then pour salt into the oil and scrub with a paper towel. The baked on oil will disolve and the salt will not harm the surface of the pan. Repeat as necessary until the baked on oil is gone.
Yes salt sinks in oil and dissolves in water taking a portion of oil with the salt.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
Not really. Putting a little bit salt and oil will just be fine on the vegetables, but do not put too much oil and salt on vegetables. Putting too much salt and oil on vegetables can cause stomach pain and high sodium content, which can even kill you.
no
Yes, as long as you make sure there is a carrier oil in the salt mixture. Good carrier oils are jojoba oil, almond oil, avocado oil, olive oil, etc.
Salt + Vegetable oil . The salt is the ionic solid and the vegetable oil is the nonpolar liquid