no oil and salt is not related
no
you put the salt in the oil :)
When oil and salt mix, the salt will not dissolve in the oil because they are immiscible. Instead, the salt will sink to the bottom of the container, creating a separate layer from the oil. The oil will not change in appearance or consistency.
Baking soda dissolves faster than salt.
Oil
Salt is not soluble in coconut oil because salt is hydrophilic (water-loving) and coconut oil is hydrophobic (water-repelling). This makes them immiscible in each other. Salt dissolves in water, not in oil.
Table salt (sodium chloride) is not soluble in cooking oil because salt is hydrophilic (water-loving) while oil is hydrophobic (water-repelling). The polar nature of salt molecules does not allow them to dissolve in nonpolar cooking oil.
With salt. Add a bit more oil, then pour salt into the oil and scrub with a paper towel. The baked on oil will disolve and the salt will not harm the surface of the pan. Repeat as necessary until the baked on oil is gone.
No, salt would not dissolve in coconut oil. Salt is a polar compound, while coconut oil is a non-polar substance. In general, polar and non-polar substances do not mix well, so the salt would remain undissolved in the oil.
Yes salt sinks in oil and dissolves in water taking a portion of oil with the salt.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
Not really. Putting a little bit salt and oil will just be fine on the vegetables, but do not put too much oil and salt on vegetables. Putting too much salt and oil on vegetables can cause stomach pain and high sodium content, which can even kill you.