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The word is or should be Self-Raising.

It is the difference between a Transitive and Intransitive verb.

Self rasing flour contains Baking Powder which is a mixture of Bicarbonate of Soda and Cream of Tartar. When wet, the mixture produces carbon dioxide gas which makes the RISE. However as the ingredients are contained in the flour it appears to RAISE itself.

I am not sure but I would think that 'Pastry Flour' would not have these ingredients when sold, so therefore would not rise.

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Q: Is pastry flour the same as self rising flour?
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Jam tarts with Self raising flour?

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Is Softasilk flour self rising?

No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.


Can brodie flour be used for cake flour?

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Is softasilk cake flour self rising?

No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.


Can self-rising flour be substituted for bisquick?

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How does self rising flour make things rise?

Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.


Can you convert self rising flour into all purpose flour?

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