it is australian
Fruit topped pavlova does not fit into the Australian Guide to Healthy Eating. The fruit would be the only acceptable part of this dessert.
Anna Pavlova was believed to be the inspiration for the pavlova, an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish was named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert.
Pavlova, after Anna Pavlova
Pavlova, after Anna Pavlova.
Pavlova, after Anna Pavlova
Pavlova is an Australian and New Zealand meringue dessert topped with fruits and whipped cream. The dish is said to have been named after Anna Pavlova, a Russian ballet dancer, who was on tour in 1926 and 1929, and whose dances were best described as light and airy, similar to the dessert. Research indicates that the pavlova was originally from New Zealand. The Australian claim is that it was invented by a Perth chef in 1935; New Zealand claims are based on a recipes in a magazine and a cookery book from 1929 and 1933, with additional reports from a biographer stating that it was invented in 1926 after Anna Pavlova's visit.
The Pavlova dessert was named after the famous Russian ballerina Anna Pavlova.
The dessert is named "Pavlova" after the great Anna Pavlova.
Pavlova. Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. It is a meringue with a crisp crust and soft, light inner.
Pavlova is a meringue-based dessert created for and named after the famous Russian ballet dancer Anna Pavlova.
1234567890 cal/day does eaten by aussiesORFARM
pavlova