No it is not
The peanut belongs in the protein food category, in the food pyramid, as do all nuts, meats, and dairy products.
Peanuts are high in protein so they fit into the 'meats/protein alternatives' group. Look for peanut butter made with only peanuts. Peanut butters with added ingredients tend to contain fats and oils which are unhealthy.
Meats, fish, peanut butter, and beans have protein.
It is in protein......(meat,FISH!!! and poultry !!!
Lean meats like skinless chicken breasts, pork loins, poached eggs (eggs not fried in butter or oil, and peanut butter. Grilled meats are the best. The less fat you add is better.
You can put many things on a peanut butter sandwich. While the traditional jelly or jam is quite popular, you can try other foods as well. Popular alternatives are sliced bananas, celery, and even lunch meats like hard salami or ham. Nutella.
You can put many things on a peanut butter sandwich. While the traditional jelly or jam is quite popular, you can try other foods as well. Popular alternatives are sliced bananas, celery, and even lunch meats like hard salami or ham. Nutella.
Carnitine is a quaternary ammonium compound biosynthesized from the amino acids lysine and methionine.
Just look for anything with out dairy in it. Fruits and veggies are good. Try to avoid meats cause they might contain butter. Peanut butter can help you get the protein that you're not getting in the meats cause peanut butter* isn't actually a dairy product. And nuts help replace meat as well. But if you can make turkey and chicken without butter, that is best. Please note, no diet will help you lose weight. Only exercising will. Only avoid dairy if you are allergic or you need to cut down on dairy. *Also try to go with some sort of natural peanut butter as well if you're gonna to do that.
Peanut butter can be used for:sweet and savory cookingtahini, mixed with ground sesame seeds. the consistancy of slightly more liquidy peanut butter, tahini is used in lebanese, middle-eastern foods.on breadson vegetablesbaked into dessertsin sauces both sweet and savorymicrowaved and drizzled over dessert items, grilled vegetables, over meats especially poultry and porkthai and other asian cuisines. most commonly known use is in satay sauce. also thai peanut sauce which can use either ground or chopped peanuts or peanut butter depending on your recipe.
foods high in chloride are: chips, pretzels,french fries, tomato based sauces, processed meats, canned meats, and fish, olives,preserved meats,animal liver, canned vegetables, peanut butter, seaweed, seafood, rye lettuce and celery.
The best food sources to prevent pellagra are liver and kidney. Other sources include muscle meats, poultry, peanuts, and peanut butter.