yes
It's a traditional dish in Russia and Ukraine
Perogies, or Pierogi originated in Eastern Europe. The exact place of origin is disputed, Poland and the Ukraine are often listed as the origin.
Perogies originated in Poland. They are traditional Polish dumplings typically filled with ingredients like potatoes, cheese, sauerkraut, or meat, and can be boiled, baked, or fried.
Perogies are a cheese filled dough, and are Ukrainian!
the English traditional dish is turkey.
In Polish, perogies are referred to as "pierogi."
Perogies are a type of traditional Eastern European dumpling that can be filled with a variety of ingredients such as mashed potatoes, cheese, meat, sauerkraut, or fruit. The dough is typically made from flour, water, and sometimes egg, then filled and boiled or fried before serving.
It's a traditional dish throughout England.
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
Yes it can. Go onto: www.google.com Type in: recipes for perogies with cottage cheese
One traditional guinea pig dish in Ecuador is called "cuy."
The traditional Albanian national dish is called "Tav kosi," which is a baked dish made with lamb and rice in a yogurt sauce.