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Is pickled okra a probiotic

Updated: 12/7/2022
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Q: Is pickled okra a probiotic
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What is fried okra?

Okra is a flowering plant. Its green pods are commonly eaten fried or pickled. Okra is a low calorie food that is high in fiber and vitamin C.


Why is a pickle called a pickle and not a pickled cucumber?

Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and butter" pickles and "dill" pickles. It's just word economy. Pickling is the process of preserving food in brine. You can have pickled okra, peppers, olives, herring, cabbage, eggs, pigs feet, sausages, etc...


Can probiotic yogurt can be prepared at home from an probiotic yogurt available in market?

When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.


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Streptobacillus is probiotic organism?

So far, there is no evidence that Streptobacillus is probiotic organism.


Which is the first probiotic used in Pakistan?

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What you got when you eat okra?

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Foods common to the Appalachia region are good, southern home cooking. Smoked meats, home preserves and pickles, okra (fried, boiled, and pickled), cornbread, cheeses, fruit pies, etc.


What is the inside of Okra?

Seeds are on the inside of okra.


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