Okra is a flowering plant. Its green pods are commonly eaten fried or pickled. Okra is a low calorie food that is high in fiber and vitamin C.
Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and butter" pickles and "dill" pickles. It's just word economy. Pickling is the process of preserving food in brine. You can have pickled okra, peppers, olives, herring, cabbage, eggs, pigs feet, sausages, etc...
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
What probiotic dietary supplements are recommended?
Some people had success treateing allergies to mold by using probiotic supplements, chinese pickled cabbage and apple cider vinegar. The best type of medications that should be used are nasal sprays.
So far, there is no evidence that Streptobacillus is probiotic organism.
enterogermina,the first probiotic used in pakistan
Okra
Foods common to the Appalachia region are good, southern home cooking. Smoked meats, home preserves and pickles, okra (fried, boiled, and pickled), cornbread, cheeses, fruit pies, etc.
Seeds are on the inside of okra.
vendaikai is OKRA.
The Lactobacilli group of bacteria, some of which are found in yogurt, was the first identified probiotic.