It depends on where you are. In Australia and New Zealand there is a genal shortage of Iodine in the diet so some bright spark got the idea of putting it in the salt so that people would get enough of it. Iodine deficiency affects about 2000 million people worldwide and is also the leading preventable cause of mental retardation. It can also be the cause of thyroid gland problemsleading to goiter. In many countries and it can be easily prevented by the use of iodised saltIodine deficiency can be caused by our diet, e.g. not eating enough fish and other seafood that contains natural iodine.
Excessive use of table salt (NaCl) is also harmful, so a balanced seafood diet is better against mental and other malnutrition problems.
Iodized salt is the best to use !
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why is iodized salt important to the midwest
Iodized salt is not organic. It's inorganic.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.
the temperature of boiling water that is mixed with iodized salt will decrease.
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.
Sea salt does not have iodine added to it. The only salt that has iodine in it says iodized, such as table salt.
Yes, non-iodized salt can conduct electricity because it contains sodium and chloride ions, which are free to move and carry electric charge. The conductivity of non-iodized salt is lower compared to iodized salt because the added iodine in iodized salt can slightly enhance its conductivity.
Iodized salt helps prevent goiter and mental retardation. The non-iodized salt helps maintain the color and texture of pickled food and it does not affect the taste of food when cooking.