Yes. but we call "Pierogi" pies.
pierogi and others
PIEROGI
In Polish, perogies are referred to as "pierogi."
If its pierohy (Ukrainian) or pierogy (Russian) you want - the're both virtually the same - , it is dough with potato or cabbage inside. looks a bit like an ear.
Pierogi are traditional dumplings that originated in Poland.
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Pierogi are not typically gluten-free as they are made with a dough that contains wheat flour.
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