Yes popcorn is always white
It pops white. It is the butter that adds the yellow color to the popcorn.
yellow.
Yellow popcorn comes in most corn kernel bags. Although it isn’t really yellow until you put butter on it, we define it as yellow because it is more yellow than “White” popcorn. White popcorn, the anomaly, comes from the bags of corn kernels that say “White Popcorn” on the label. Obviously, we define it as white because it is not yellow. Yellow popcorn pops larger but has more hulls. White popcorn has fewer hulls and is slightly sweeter.
There are different colors of popcorn kernels. However once it is popped, most turn out as white popcorn as the colored kernel is blown into bits when it expands.
Popcorn
Some creative ways to use white cheddar powder for popcorn include mixing it with melted butter before tossing it with the popcorn, sprinkling it on top of the popcorn along with some herbs or spices, or using it as a base for a gourmet popcorn seasoning blend.
It could be "white cheddar" popcorn flavoring.
Popcorn kernels have water inside. if the water dries out, it won't pop.
maybe
There is a naturally occuring variety of pink popcorn kernals (called "strawberry popcorn", due to the colour as opposed to the taste). However I do not know if the kernals remain pink when popped. I have not heard of other naturally occuring colours of popcorn, but I expect you could just throw some food colouring onto regular popcorn and get a decent result.
Yes. Popcorn oil can become rancid. Always give it a smell test before using it. Rancid oil will ruin your batch of popcorn.
white cake big swirl and popcorn!