A good fasting number should be less than 110, so yours looks a little high.
Post-prandial means "after a meal". Thus, a post-prandial blood glucose represent the blood sugar value obtained after eating a meal. At the 2 hour point the goal is around 8 mol/l
is a 172 post prandial blood sugar high what is considered a high post prandial blood sugar
The word postprandial is not a medical term. The word refers to a period of time just after a meal.
measuring the blood sugar 2hourse after a meal or dinner.
Post prandial blood sugar
Normal blood sugar: Under 120 mg/dl (6.6 mmol/L) one or two hours after a meal.Normal FASTING blood sugar: 83 mg/dl (4.6 mmol/L) or less."Though most doctors will tell you any fasting blood sugar under 100 mg/dl (5.6 mmol/L) is "normal", there are several studies that suggest that testing with a fasting blood sugar in the mid 90 mg/dl (5 mmol/L) range often predicts diabetes that is diagnosed a decade later."
No but it is a sign of diabetes. Have you checked your blood sugar lately? Normal fasting sugar levels should be under 100 and after eating your sugar should not go above 150. If it's higher than that, see your doctor for treatment.
Following a meal, a blood sugar level of 200 mg/dL (milligrams per deciliter) is regarded as high and may signify hyperglycemia, or elevated blood sugar levels. Generally speaking, after eating, normal blood sugar levels fall between 70 to 140 mg/dL. It's crucial to remember that every person reacts differently to blood sugar levels, and that factors such as the type of meal eaten, when blood sugar was measured after eating, how healthy the person was generally, and their medical history can all affect what is regarded as a normal range for post-meal blood sugar. If you are considering using any product or program related to blood sugar management, it's important to do your own research, read reviews, and consult with a healthcare professional before making any decisions.
The normal blood sugar level for a 74-year-old male who is taking medication to control diabetes would depend on the target set by his healthcare provider. Generally, a fasting blood sugar level of 80-130 mg/dL (4.4-7.2 mmol/L) and a post-meal blood sugar level below 180 mg/dL (10 mmol/L) are commonly recommended for individuals with diabetes. It is essential to consult with a healthcare professional for personalized target levels.
Your blood sugar will be elevated if you have Diabetes Mellitus. The elevation will depend on post prandial time.
The range of normal sugar level during fasting is 70 - 110mg/ml The sugar level should be less than 160mg/ml in post prudential test
It is lunch, dinner, or supper