No, proteins are made of amino acid chains, some of which may be modified with attached phosphate groups.
The outside of the DNA ladder is made up of a sugar-phosphate backbone. The sugar in DNA is deoxyribose, which alternates with phosphate groups to form the backbone. The nitrogenous bases are attached to this sugar-phosphate backbone on the inside of the ladder.
The sides of the DNA ladder is composed of sugar and phosphate. 4 bases that make up the rungs of the DNA ladder are A, T, G, and C. The shape of the DNA is a double helix or twisted ladder.
The Sides of this ladder equate to the Dna's Sugar-Phosphate Backbone; the Rungs of this ladder equate to the Hydrogen-bonding that takes place between base pairs.
The sides of the DNA ladder are formed by alternating sugar and phosphate molecules. These sugar-phosphate backbones run parallel to each other on opposite sides of the double helix structure of the DNA molecule.
The sides of the DNA ladder are made up of sugar-phosphate backbones. The sugar in DNA is deoxyribose, linked together by phosphate groups forming the backbone of the DNA strand.
Phosphate and sugar make up the sides of a DNA ladder.
Deoxyribose and phosphate.
phosphate and sugar
This statement is inaccurate. Phosphorylation refers to the addition of a phosphate group to a protein, which typically changes its conformation and function. Removing a phosphate group from a protein is called dephosphorylation and can also alter the protein's activity.
The phosphate groups and deoxyribose molecules makes up the DNA ladder.
The sides of the DNA ladder are made up of alternating sugar (deoxyribose) and phosphate molecules, linked together in a chain. These sugar-phosphate backbones provide the structural support for the DNA molecule.
The enzyme that catalyzes the transfer of a phosphate group from ATP to a protein is called a protein kinase.