Proteins

Is proteins a organic or inorganic compounds?

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2017-05-11 06:08:11
2017-05-11 06:08:11

Proteins are organic compounds.

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Proteins are organic compounds.


No, proteins are organic.



What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.


Basically, organic compounds have carbon. Inorganic do not


Organic compounds contain carbon chains and inorganic compounds do not


Basically, organic compounds have carbon. Inorganic do not


Basically, organic compounds have carbon. Inorganic do not.


Basically, organic compounds have carbon. Inorganic do not.


Basically, organic compounds have carbon. Inorganic do not


Organic compounds contain carbon bonded to hydrogen. Inorganic compounds do not.


Organic compounds are more combustible than inorganic compounds.


Basically, organic compounds have carbon. Inorganic do not.


Basically, organic compounds have carbon. Inorganic do not.


Basically, organic compounds have carbon. Inorganic do not.


organic compounds are substances that have carbon in them. inorganic compounds don't.


Organic: carbohydrates, lipids, proteins, nucleic acids, and ATP. Inorganic: water, salts, acids, and bases.


The conductivity difference between organic and inorganic compounds is carbon molecules. The Organic compounds have carbon molecules and inorganic do not.


organic compounds are substances that have carbon in them. inorganic compounds are substnces that don't have carbon in it.


organic compounds contain carbon, whereas inorganic compounds, well, do not.


Basically, organic compounds have carbon. Inorganic do not.


organic compounds have carbon - hydrogen bond. inorganic compounds do not


Only compounds are classified as organic or inorganic.The element hydrogen often occurs in organic compounds. It can also be found in inorganic compounds.All organic compounds contain the element carbon.


Organic compounds that are basic to life include carbohydrates, fats and oils, proteins, enzymes, and nucleic acids.


Fats are organic compounds.



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