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Ingredients

  • 1 10-inch Pizza crust
  • 4 ts Olive oil
  • 1/2 c Mozzarella shredded
  • 1/2 c Fontina cheese shredded
  • 1/2 c Provolone cheese shredded
  • 1 lg Tomato core, slice
  • 2 tb Parmesan fresh grated
  • 2 tb Fresh basil chopped

Place pre-baked pizza crust on perforated pizza pan; brush with oil. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.

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13y ago

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