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You take your chances.You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.
Wiki User
∙ 15y ago
Wiki User
∙ 15y agoUnfortunately it's not. Anything left in the food danger zone for more than four hours won't be good the next day, meat, poultry, seafood, dairy, etc.. I really wish it wasn't true because as I type this I left a $30 salmon filet that I cooked over a cedar plank out all night.. ARGH! Check this out for a temperature chart showing the danger zone: http://www.geocities.com/TheTropics/3348/dangerzone.html
Wiki User
∙ 12y agoOdds are that it isn't spoiled. The fact is that bacteria can form on foods left out at room temperature in an hour. If the fish was wrapped well, it should be okay. Make sure to cook well to kill any bacteria that could have formed.
Wiki User
∙ 15y agoUnless the ambient temperature was as cold as a refrigerator wherever you left it out, I would not recommend eating it.
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