yea they have more protein than raw eggs.
Salt would have a more bitter taste. Salt would hurt more if put in a wound. Raw sugar has, browner, larger crystals then salt and white sugar.
Molasses
Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar, or brown sugar.
Oxygen and Glucose
i think its because caster sugar has smaller particles!!:)
Yes, you use the same amount of raw sugar as white sugar.
Raw sugar is less processed than white sugar, but it has so little nutitive value that ii cannot actually be considered to be good for us.
As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).
Raw sugar acts in the same way as any other type of sugar in all cookie recipes: it provides significant mass, sweetness, and caloric value. Raw sugar has the advantage of certain nutrients and a deeper caramel flavor than highly refined white sugar.
white cane sugar, brown sugar, raw sugar, molasses is a sugar
White sugar premium is a futures market term refering to the difference between the price of White sugar (As sold on the London exchange) and Raw sugar (unrefined sugar sold on the New York exchange). It can also refer to a refining cost to refine raw sugar.
The raw sugar that emerges from the sugar mills is more than 95 percent sucrose
In most cases it is an off-white grayish color but It can be a pure white.
castor sugar is white sugar that has been ground fine, but not as fine as confectioners sugar. It can be made by putting white sugar in a food processor for a few pulses
apples have the most sugar
Yes, in common English language usage, "white sugar" is the same thing as "plain sugar." Sugar that is not bleached and highly refined is labeled as "raw sugar" or Turbinado sugar.