The scientific name for bangus, also known as milkfish, is Chanos chanos.
Bangus, also known as milkfish, belongs to the phylum Chordata.
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Milkfish [Chanos chanos], or bangus as it is locally called here in the Philippines is our national fish. Bangus is one of the many staple fish diets by Filipinos although milkfish is widespread in Southeast Asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright silver and a slender body. The bangusthrive either in fresh water lakes, brackish water, mangrove swamps, estuaries and salt water. When cooked, the flesh is white as milk - that is why it is called milkfish. Because milkfish is notorious for being much more bony compared to other food fish in the country, deboned milkfish or "boneless bangus" has become popular and common in stores and markets. Widespread throughout the islands but the more tasty ones comes from Dagupan, in the northern part of Luzon, Philippines. There are many milkfish recipes available and stuffed milkfish or rellenong bangus is one of the best.
The bangus is the Philippines word for Milkfish. The parts of the bangus are the swim bladder, kidney, gall bladder, brain, nostril, gills, heart, stomach, liver, intestine, gonads, and lateral line.
yes,our national symbol very useful because to our country.like the bangus. The bangus is very delicious.
Ambot ana uie, taka taka nalang, basta kabalo ko lami ang bangus.
Tagalog translation of milkfish: bangus
To craft you need to have a crafting table. Then find the person with the recipie you want. buy the recipie. get all the utems the recipie says you need. Goto to your crafting table and click on the recipie. Now click the button to craft. and there you go. :D
MILKFISH
Dagupan city
bangus flower